MOTHER'S DAY BUFFET

Sunday May 11, 2008
11:00 am - 3:00 pm

$23.99 Adults
$18.99 Seniors
$10.99 Children (Ages 5—12)
Children under 5 are FREE

Menu to Include:

“Mom-lettes” made to order
Chef Carved Slow Roasted Prime Rib of Beef au Jus
Chef Carved Honey Baked Ham
Stuffed Chicken Breast with Supreme Sauce
Flounder Anglaise
Roasted Pork Loin with Bourbon Sauce
Tri-colored Tortellini Rose

Garden Rice Pilaf
Mashed Red Skinned Potatoes
French Style Green Beans
Spring Vegetable Medley

Salad Bar with all the Fixings
Ambrosia Salad
Cucumber and Onion Salad
Macaroni Salad
Fresh Fruit Salad
Chef’s Legendary Dessert Display

Children’s Buffet to Include:
Chicken Fingers, French Fries, and Applesauce