11:00 - 2:30 • Sunday, April 4, 2010

Adults $23.99 • Seniors $18.99 • Children $10.99 • Kids under 5 Eat Free!

Chef Carving Station:
Top Round of Beef Au Jus
Traditional Honey Glazed Ham
Accompaniments to include Bakery Fresh Rolls

Salad Bar with all the Fixings to Include:
Fruit Salad
Ambrosia Salad
Country Style Potato Salad
Broccoli Raisin Salad

Buffet
Broiled Cajun Flounder
Chicken Breast Broiled with a Cranberry Orange Glaze
Slow Roasted Pork Loin with Sweet and Sour Sauce
Tri-Colored Tortellini with Rose Sauce
Greek Style Mashed Potatoes
Honey Ginger Glazed Baby Carrots
Roasted Corn with Red Peppers
Garden Style Rice Pilaf

Our Chef’s Famous Dessert Display

Kid’s Buffet:
Macaroni and Cheese • Chicken Fingers • French Fries • Applesauce